Dinners to Go!

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Dinners to Go!

Friday, March 5, 2021

Portico pick up

5:00 pm
 - 
6:00 pm
THIS EVENT HAS ALREADY TAKEN PLACE
EVENT:
Dinners to Go!
Date:
Friday, March 5, 2021
Time:
5:00 pm
 - 
6:00 pm
Location:
Portico pick up
Cost:
$22
PRE-ORDER NOW!

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volunteers

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DELICIOUS FRIDAY MENU

Jambalaya is one of the signature dishes in New Orleans and thought to have originated in the French Quarter when the Spanish settlers were trying to make Paella without saffron—substituting tomatoes. It also relies on the holy trinity of Creole cooking to give it its’ distinctive taste—onions, bell peppers, celery, cayenne and dried thyme. Mine has a “bit” of spice but nothing overwhelming.


Jambalaya

Chicken, Chicken Andouille Sausage, Rice, Red & Green Peppers, Tomatoes, Onions, Garlic, Celery, Cayenne

Includes: Cornbread, Pineapple Upside Down Cake


Vegan Version of Jambalaya:  

Veg Stock, Market Vegetables, Rice, Red & Green Peppers, Tomatoes, Onions, Garlic, Celery, Cayenne

Includes: Cornbread, Pineapple Upside Down Cake

PRE-ORDERS ONLY

Pick up on the Driveway under the Portico 5- 6:00 pm (let us know if you need a later pick up)

DELICIOUS FRIDAY MENU

Jambalaya is one of the signature dishes in New Orleans and thought to have originated in the French Quarter when the Spanish settlers were trying to make Paella without saffron—substituting tomatoes. It also relies on the holy trinity of Creole cooking to give it its’ distinctive taste—onions, bell peppers, celery, cayenne and dried thyme. Mine has a “bit” of spice but nothing overwhelming.


Jambalaya

Chicken, Chicken Andouille Sausage, Rice, Red & Green Peppers, Tomatoes, Onions, Garlic, Celery, Cayenne

Includes: Cornbread, Pineapple Upside Down Cake


Vegan Version of Jambalaya:  

Veg Stock, Market Vegetables, Rice, Red & Green Peppers, Tomatoes, Onions, Garlic, Celery, Cayenne

Includes: Cornbread, Pineapple Upside Down Cake

PRE-ORDERS ONLY

Pick up on the Driveway under the Portico 5- 6:00 pm (let us know if you need a later pick up)

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