Mardi Gras Dinner and Ukulele Music
Friday, February 23, 2018
Dining Room
6:00 pm
-
9:00 pm

Yummy Creole style dinner made by New Orleans Chef Gerald and crew!
Shrimp Creole
Fried Catfish
Pound Cake. Whipped Cream & Banana Foster Sauce
Salad
(vegetarian available upon request with RSVP)
Yummy Creole style dinner made by New Orleans Chef Gerald and crew!
Shrimp Creole
Fried Catfish
Pound Cake. Whipped Cream & Banana Foster Sauce
Salad
(vegetarian available upon request with RSVP)