Winemaker Dinner with Elle Minor of Sean Minor Wines

Join us for an evening with Elle Minor, who has stepped into the role of Winemaker at Sean Minor Wines, Sonoma, the family-owned winery founded by Sean and Nicole Minor in 2005. As the next generation of the Sean Minor family, Elle brings a blend of tradition, curiosity and hands-on experience. Our kitchen has created a five-course dinner, with an optional pairing of four Sean Minor wines.

THE MENU

I. Amuse-Bouche

II. Tasting Trio: Shrimp Rémoulade on Radicchio · Arancini · Carpaccio Bite

III. Roasted Radicchio Salad: Wilted radicchio, caramelized red onions, creamy blue cheese and walnuts

IV. Choice of Entrée
Filet Mignon: pommes purée, Swiss chard, natural jus
or Roasted Halibut: polenta, braised celery
or Vegetarian Entrée

V. Crème Brûlée

THE WINES
California Series Sauvignon Blanc, California
Signature Series Chardonnay, Sonoma Coast
Invited Series Pinot Noir, Sangiacomo Roberts Road, Petaluma Gap
Signature Series Cabernet Sauvignon, North Coast

PRICING
Early Bird, through Friday, October 16: $75 dinner · $100 with wine pairing
After October 16: $85 dinner · $110 with wine pairing

HOW TO RESERVE
Choose one entrée for each guest in your party, then add a wine pairing for each guest who wants one. Example: 1 Filet + 1 Halibut + 2 Wine Pairings = 2 guests with wine.

Dinner is served at 6:00 pm. Questions? Call the Lodge at 415-453-1108.

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